The best perch fillets in the area, and an amazing view of the lake.

Le PetitQuai
Seasonal bistro on the lakeshore. Local produce, homemade cooking. Book your table online.
The menu
It changes with the seasons, at the pace of our producers.
Starters
Seasonal salad
14.–Mustard dressing, toasted seeds.
Soup of the day
12.–Vegetarian, bread from the bakery next door.
Homemade terrine
16.–Pickles and toast.
Mains
Lake perch fillets
38.–Meunière butter sauce, homemade fries.
Papet vaudois
27.–Local cabbage sausage, leeks and potatoes.
Grilled rib-eye
42.–Herb butter, homemade fries.
Mushroom risotto
29.–Vegetarian, parmesan and walnut oil.
Desserts
Plum tart
9.–Whipped cream.
Meringue with double cream
12.–Gruyère double cream, berries.
Chocolate mousse
10.–70% dark chocolate.
Prices in CHF, VAT and service included. Lunch menu Tuesday to Friday: CHF 24.50.

Simple, fresh and homemade
At Le Petit Quai, we cook what local producers bring us. The fish comes from the lake, the vegetables from nearby growers and the wines from the Lavaux vineyards.
- Lakeside terraceApril to September, weather permitting.
- Groups up to 30 guestsTailor-made menus for parties and company dinners.
- Vegetarian every dayAt least one vegetarian dish on the menu.

The lake in front of you, Lavaux in your glass.
What our guests say
Sample reviews for this demo. On your website, these are your real customer reviews.
Booked online for 6, table ready on time. Warm service.
Excellent lunch menu, and really good value for this quality.
Perfect for our company dinner. They organised everything for us.
The terrace at sunset with a glass of Chasselas. Nothing more to say.
Book a table
Choose the number of guests, the date and the time. The restaurant confirms your booking by message.
- Quick confirmation by message
- More than 10 guests: give us a call
- No online payment
Opening hours
Find us
Quai de l'Exemple 3
1800 Vevey
Bus stop right opposite. Public car park a 2-minute walk away.